1. The pearl rice is cleaned and soaked for half an hour
2. Add a little oil and mix well
3. Suckling pigeon cleaned
4. Chop small pieces, put ginger, pepper, light soy sauce, salt, sesame oil, stir evenly and marinate for half an hour
5. Cut some red dates
6. Put the rice in the casserole, add the right amount of water, the amount of water is a little less than the rice cooker
7. Cover and cook on high heat
8. Cook until the rice is out of water, as shown in the picture
9. You can spread the marinated pigeon on the surface of the rice, and finally put the red dates on the top, cover the lid and simmer until the rice is cooked.
10. I simmered it on a low fire for 20 minutes. Open the lid and the smell is tangy
11. Just sprinkle with chopped green onion
12. Finished product. very delicious.
