Name: Suckling Pigeon Claypot Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 squab; 1.5 cups Pearl rice; a little oil; a little salt; a little pepper; a little ginger; a little Jujube silk; a little chopped green onion; a little Corn flour; a little sesame oil

Suckling Pigeon Claypot Rice

by Qi_feXjZ8E2

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

The deliciousness of the pigeon penetrates the rice, and the crispy rice crust at the bottom of the pot is absolutely unstoppable. "

Suckling Pigeon Claypot Rice

1. The pearl rice is cleaned and soaked for half an hour

2. Add a little oil and mix well

3. Suckling pigeon cleaned

4. Chop small pieces, put ginger, pepper, light soy sauce, salt, sesame oil, stir evenly and marinate for half an hour

5. Cut some red dates

6. Put the rice in the casserole, add the right amount of water, the amount of water is a little less than the rice cooker

7. Cover and cook on high heat

8. Cook until the rice is out of water, as shown in the picture

9. You can spread the marinated pigeon on the surface of the rice, and finally put the red dates on the top, cover the lid and simmer until the rice is cooked.