Suckling Pigeon Mung Bean Soup

Name: Suckling Pigeon Mung Bean Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 squab; Some green beans; 3 slices ginger; a little salt; 1 capsule Fig

by Qi_feXjZ8E2

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pigeon Mung Bean Soup can supplement the human body with rich protein, chondroitin, and a variety of minerals and amino acids. After people eat it, it can clear away heat and detoxify, and can also relieve heat and water, but also replenish the middle and nourish qi. Pigeon is originally a nourishing effect. A very good ingredient, it can regulate menstruation and replenish qi, nourish yin and tonify deficiency, and make soup together with mung beans. It can also speed up the excretion of toxins in the body. It can relieve body weakness and play a good detox effect. "

Ingredients

1 Squab
Some Green Beans
3 slices Ginger
a little Salt
1 capsule Fig

Suckling Pigeon Mung Bean Soup

1. Ingredients: pigeon, mung bean.

2. The pigeon is chopped into 4 large pieces, blanched and rinsed for later use.

3. Wash the mung beans, blanch the squash pigeon, ginger slices, and figs. Put all the ingredients into the stewing pot and add an appropriate amount of purified water.