Suckling Pigeon Stewed with Cordyceps

Name: Suckling Pigeon Stewed with Cordyceps
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 squab; 6 pieces Cordyceps sinensis; 3 (foaming hair) isinglass; 2 tablespoons Cooking Wine; Some salt; 3 slices Sliced ginger; 1 shallot

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I went to Seda and bought some Cordyceps from the Tibetan driver's master, not big! I used it to stew pigeons today! Stewed pigeon with Cordyceps is a medicinal diet to replenish qi and blood. It can be taken by women with weakened body and dizziness after illness; people with deficiency of kidney essence, forgetfulness, dizziness, foot atrophy, weakness and backache and fatigue. "

Ingredients

1 Squab
6 pieces Cordyceps Sinensis
3 (foaming hair) Isinglass
2 tablespoons Cooking Wine
Some Salt
3 slices Sliced Ginger
1 Shallot

Suckling Pigeon Stewed with Cordyceps

1. Prepared materials: baby pigeon, soaked isinglass, cordyceps

Suckling Pigeon Stewed with Cordyceps recipe

2. Rinse the cordyceps and cut the isinglass into small pieces

3. Wash the pigeon and cut into small pieces

4. Put the green onion and ginger in a pot and blanch water, add some cooking wine after the water is boiled, and cook until the pigeon meat changes color.

5. Rinse the blood foam with running water out of the pot and drain the water

6. Put pigeon meat, ginger slices, isinglass, cordyceps, cooking wine and appropriate amount of water into the stewing pot

7. Put it in an electric saucepan and simmer in insulated water for 2 hours

8. Time is up, add some salt to taste while it's hot

9. Began to eat

Tips:
The isinglass should be soaked in advance, and it can be put in later for a better taste! I want to go to work and make an appointment for the stew, so I put it in together