Suckling Pigeon with Green Tofu and Bamboo
by Xiancao'er
Favorite
Difficulty
Normal
Time
1h
Serving
2
Suckling pigeon with green bean curd and bamboo can clear the fire, detoxify, and relieve the heat. It is an excellent soup for eating in the hot summer.
Mung beans are cool in nature and sweet in taste. It can clear the mind and calm the mind, treat deficiency and trouble, moisturize the throat and quench thirst, improve insomnia, dreaminess and mental agitation. It can also effectively clear the accumulation of cholesterol and fat in the blood vessel wall and prevent cardiovascular disease.
Mung beans can detoxify, prevent acidosis, promote hair growth, form tissues, strengthen bones and teeth, and help blood clotting. It has the effects of clearing away heat, reducing heat, diuresis and swelling, moistening the throat and quenching thirst, improving eyesight and lowering blood pressure.
Pigeon meat is flat, sweet and salty, and returns to the liver and kidney meridian; it has the functions of nourishing the kidney and replenishing qi, dispelling wind and detoxification, replenishing qi deficiency, replenishing essence and blood, warming the waist and knees, and promoting urination.
Suckling pigeons can strengthen the body and nourish the kidneys, invigorate vitality, invigorate the brain and invigorate the mind, improve memory, lower blood pressure, adjust human blood sugar, beautify the skin, whiten and tender skin, and prolong life. "
Mung beans are cool in nature and sweet in taste. It can clear the mind and calm the mind, treat deficiency and trouble, moisturize the throat and quench thirst, improve insomnia, dreaminess and mental agitation. It can also effectively clear the accumulation of cholesterol and fat in the blood vessel wall and prevent cardiovascular disease.
Mung beans can detoxify, prevent acidosis, promote hair growth, form tissues, strengthen bones and teeth, and help blood clotting. It has the effects of clearing away heat, reducing heat, diuresis and swelling, moistening the throat and quenching thirst, improving eyesight and lowering blood pressure.
Pigeon meat is flat, sweet and salty, and returns to the liver and kidney meridian; it has the functions of nourishing the kidney and replenishing qi, dispelling wind and detoxification, replenishing qi deficiency, replenishing essence and blood, warming the waist and knees, and promoting urination.
Suckling pigeons can strengthen the body and nourish the kidneys, invigorate vitality, invigorate the brain and invigorate the mind, improve memory, lower blood pressure, adjust human blood sugar, beautify the skin, whiten and tender skin, and prolong life. "
