Suckling Pigeon with Tea Oil

Suckling Pigeon with Tea Oil

1. The pigeons are cleaned up.

2. Cut the pieces and prepare some tea oil.

3. Heat the pot and pour the tea oil.

4. Then put in the ginger slices.

5. Flatten out the fragrance.

6. Pour in the pigeon meat, add some salt, and stir well.

7. Fry for a while.

8. Put it in a steamer and steam it over water.

9. Turn on high heat and then turn to medium heat to steam the pigeon meat.

10. The steamed pigeon meat can be served with the skin and chopped green onion.