Suckling Pigeon with Tea Oil

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pigeon meat is not only rich in camps, but also has a certain amount of health and healing energy, which can prevent and treat a variety of diseases. Pigeon meat has the effects of nourishing liver and kidney, nourishing qi and blood, clearing heat and detoxification, promoting body fluid and quenching thirst. Suckling pigeon with tea oil, light, delicious and nutritious. "

Ingredients

Suckling Pigeon with Tea Oil

1. The pigeons are cleaned up.

2. Cut the pieces and prepare some tea oil.

3. Heat the pot and pour the tea oil.

4. Then put in the ginger slices.

5. Flatten out the fragrance.

6. Pour in the pigeon meat, add some salt, and stir well.

7. Fry for a while.

8. Put it in a steamer and steam it over water.

9. Turn on high heat and then turn to medium heat to steam the pigeon meat.

10. The steamed pigeon meat can be served with the skin and chopped green onion.

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