1. Add 100 grams of oil to 200 grams of flour.
2. This is Hecheng's shortbread.
3. Add 20 grams of sugar to 200 grams of flour, 40 grams of oil, and 150 grams of water.
4. This is Hecheng's water and oily skin.
5. Both the shortbread and the water and oily skin are divided into equal-sized agents.
6. Roll out the water and oil skin into thin slices and put it on.
7. The oily skin wraps the shortbread like a bun.
8. Roll into.
9. Fold the dough sheet in half as shown in the figure.
10. Roll up and cut in half.
11. Put the sugar filling in the bread as shown in the picture.
12. Wrap the sugar filling and roll it into a pancake.
13. Brush the oil in the pan, put the biscuits inside and fry them for golden brown on both sides.
14. Finished picture.
Buy on JD
Buy on Amazon