Sugar-free French Loaf, A Quick and Healthy Breakfast

Name: Sugar-free French Loaf, A Quick and Healthy Breakfast
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 135g water; 70g Low-gluten flour; 170g High-gluten flour; 4g salt; 3g yeast

by I love fat and thin people

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The birth of the baguette originated from a law promulgated in 1920 that bakers should not work before 4 in the morning; this law looks strange, but at least it guarantees the freshness of the bread that day! The bakers don’t have enough time to go. Making traditional round bread. As a result, the French baguette, which took the time to prepare and make quickly, quickly occupied the French table. For modern people, baguette is still a good breakfast choice. The process is quick and the homemade baguette is healthy and delicious. This time I tried the baguette without adding any sugar, and the effect is still good~"

Ingredients

Sugar-free French Loaf, A Quick and Healthy Breakfast

1. Pour the ingredients into the Dongling bread bucket according to the order of the recipe.

2. Put it in the Dongling bread machine DL-4706W, select the kneading menu for kneading for 30 minutes.

3. After kneading the dough, take the dough out and put it in the Dongling Baked Cube DL-K38E oven for fermentation for 30 minutes.

4. The dough for the first fermentation.

5. Divide the dough into 4 equal parts and let stand for 10 minutes.

6. Roll out each dough thinly, stretch it out, and roll it up.

7. Place the rolled dough on the baking sheet.

8. Put the baking tray into the bottom of the Dongling Baked Cube DL-K38E oven for fermentation for 50 minutes.

9. Take out the fermented dough, sprinkle a little high-gluten flour on the surface, and then scratch it with a sharp knife.

10. Put in Dongling baking cube for baking, the upper tube is 170 degrees, the lower tube is 180 degrees, and the time is 20 minutes.

Tips:
1. The time and temperature of the oven are for reference only, after all, everyone’s oven temperature is set differently~
2. This is a sugar-free formula. If you ask me how to add sugar, maybe you can try it~