1. Stir 350 grams of flour and 3 grams of salt. Wash 3 grams of yeast with warm water, then pour it into the flour and stir it into a floc. The weight of the water is 215 grams. This ratio is just right for the hardness of the dough. You tiao’s noodles have to be softer, and different brands of flour have different water absorption. It is recommended that the amount of water can be added in portions
2. Knead the dough into a dough, you don't need to knead it too smoothly, just form a dough, then cover the thing and leave it to ferment.
3. When the dough is fermented, we will make the sugar crust and put all the ingredients of the sugar crust in the recipe into a bowl and stir well.
4. This is the mashed sugar crust. If there is no brown sugar in the house, white sugar is fine.
5. Now that the temperature is high, the dough will be fermented in 40 minutes. Pull it up with your hands. The inside is like honeycomb.
6. Spread a layer of oil on the chopping board. It is recommended not to use flour to prevent sticking. Otherwise, when frying pancakes, there will be a lot of flour particles in the oil, and the oil will easily smoke. Take a small piece of dough and roll it into a circle. The thickness of the cake is the same as that of a dollar coin, and then use a knife to make three strokes in the middle. This is the practice of oil cake.
7. Let's make a sugar pancake, take a piece of dough and a piece of sugar crust, roll it out a little, stack it together, and then roll it out again, the thickness is the same as a dollar coin.
8. Make three lines on the top, and a sugar pancake embryo is ready. Make the natural sugar crust by yourself to make it delicious.
9. This step is to deep-fry the oil cake. When the oil temperature is 60% hot, put the oil cake in. The oil cake will expand immediately, and then turn it over. Don't put the oil tiao on too low heat. If the oil tiao won't rise, the taste will become hard and not soft.
10. If you fry sugar pancakes, put the sugar side into the pan so that no particles of sugar will fall off.
11. Fry the sugar pie on both sides until golden and ripe, remove the oil control, and you can eat it!
12. Sweet sugar pancakes are just fine
