1. First of all, the noodles should be blanched first, and the noodles should be mixed with hot water, and then pulled into a small dose, kneaded into a smooth dough, and pressed into a cake. It is best to pour some peanut oil on your hands so that the noodles will not stick to your hands. Put in sugar (The amount of sugar can be adjusted according to personal taste) After wrapping, the dough is rounded and then pressed into a pie in the hand. Be sure not to let the sugar go outside when you pack it, otherwise the oil will pop when it is fried later and the sugar inside will go out.
2. After cooking one by one, pour the right amount of oil into the pot. If you are afraid of wasting oil, pour less. One by one can be fried, but it will take a longer time. When the oil is hot, put it in and fry it. Fried. It's almost like seeing the outside turn golden. The sugar inside also melts.
