Sugar Roasted Chestnut

Sugar Roasted Chestnut

by Brother Xiaoyu's private house

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Chestnut has a waxy flesh with a sugar content of up to about 20%; the pulp contains low starch content and high protein content; the peel is darker in color, shiny, and has a strong fragrance. In the past, it was cooked and eaten directly. Now the living conditions are better. There are also many different methods. Today, I will introduce you a simple version of the home-made sugar-roasted chestnut recipe.

Ingredients

Sugar Roasted Chestnut

1. Soak the chestnuts in salt water for 10 minutes,

Sugar Roasted Chestnut recipe

2. Use a tool to make a knife on the chestnut shell,

Sugar Roasted Chestnut recipe

3. Bring to a boil in a pot under cold water, turn off the heat for 5 minutes,

Sugar Roasted Chestnut recipe

4. Take out the control water,

Sugar Roasted Chestnut recipe

5. Honey water: a spoonful of honey and half a bowl of water,

Sugar Roasted Chestnut recipe

6. Soak the chestnuts in honey water,

Sugar Roasted Chestnut recipe

7. Placed on a grill covered with tin foil,

Sugar Roasted Chestnut recipe

8. Preheat the oven at 190°, bake for 10 minutes,

Sugar Roasted Chestnut recipe

9. Take out brushed honey and bake for 10 minutes,

Sugar Roasted Chestnut recipe

10. Cover it for 5 minutes to taste better.

Sugar Roasted Chestnut recipe

Tips:

Chestnuts should be peeled when eaten while they are hot.

Comments

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