Sugar Roasted Chestnut
1.
Soak the chestnuts in salt water for 10 minutes,
2.
Use a tool to make a knife on the chestnut shell,
3.
Bring to a boil in a pot under cold water, turn off the heat for 5 minutes,
4.
Take out the control water,
5.
Honey water: a spoonful of honey and half a bowl of water,
6.
Soak the chestnuts in honey water,
7.
Placed on a grill covered with tin foil,
8.
Preheat the oven at 190°, bake for 10 minutes,
9.
Take out brushed honey and bake for 10 minutes,
10.
Cover it for 5 minutes to taste better.
Tips:
Chestnuts should be peeled when eaten while they are hot.