Sugarcane Sydney Lily Lung Lotion
1.
1. Peel and cut sugarcane into small pieces
2.
2. Soak the white fungus, wash, and pluck into small flowers.
3.
3. Disassemble and wash fresh lilies.
4.
4. The Sydney pear is peeled and cut into small pieces with a hob method.
5.
5. 60 grams of rock sugar.
6.
6. A small handful of Chinese wolfberry.
7.
7. Put all the ingredients except steps 6 and 3 into the boiling pot, add 1500 grams of water, bring to a boil on high heat, turn to low heat and cook for 50 minutes, add lily and wolfberry, and cook for another 15 minutes. Because I put sugar cane, I only put 60 grams of rock sugar. The rock candy is really heavy, and there are only 60 grams in the bowl at this point. If you want to be sweeter, add more sugar or sugar cane.
Tips:
Buy white fungus in yellow, usually unsmoked. After soaking in water, it is very white, and there is still a little yellow at the bottom, so cut it off with scissors. Lily uses fresh lilies. Dry products are afraid of buying smoked ones. Fresh lilies taste good. Lilies are easy to ripen. So put them later. Chinese wolfberry is used to match the color, otherwise they are all white. good looking. Originally, I put a persimmon sliced into a watermelon shape when I was cooking, but when I ate it out of the pot, it was so astringent that I picked it out and threw it away. You can see the picture of cooking, because it is wrong to put persimmons, so there is no picture without persimmons, haha. Fortunately, the boiled sugar water does not have astringent taste! Fortunately!
