Sui Sui You Present-sausage and Lean Pork Congee

Name: Sui Sui You Present-sausage and Lean Pork Congee
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 30g Millet; 30g Corn grits; 30g red beans; 30g soy; 30g green beans; 30g Lotus seed; 30g chestnut; 80g Sausage; 100g Lean meat; 3g ginger; 3g salt; 2g starch; 1000ml water

by Acacia

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Today is December 2nd, there are still 1 month and 27 days before the Chinese New Year, and 27 days before the twelfth lunar month. The first reflection in the twelfth lunar month is to drink Laba porridge;
The twelfth lunar month is the end of the year, and we speed up the pace towards the Spring Festival with a happy and eager mood.
In fact, the twelfth lunar month is also a month of recuperation. In the cold winter, a bowl of hot porridge and a cup of warm soy milk slow down your body and mind, take a good rest, and prepare for the new year. .

Sui Sui You Present-sausage and Lean Pork Congee

1. Ingredients preparation;

Sui Sui You Present-sausage and Lean Pork Congee recipe

2. Soy beans, mung beans, and red beans are washed and soaked in cold water for 5-8 hours or placed in the refrigerator to freeze for later use;

3. The chestnut is peeled and unclothed;

4. Wash the mixed millet and corn dregs for later use, wash the lotus seeds and chestnuts for later use

5. Dice the pork, cut the sausage into small pieces, and chop the ginger into minced pieces;

6. Mix the cut pork and ginger, add starch and stir evenly;

7. Add water to the pot, add red beans, mung beans, soybeans, lotus seeds, chestnuts and cook for 20 minutes;

8. Add millet and corn residue and cook for 60 minutes;

9. Then add the sausage, add the salt and mix well after the pork is cooked.

10.

Tips:
Every year is similar, every year has the present. This porridge contains not only miscellaneous grains of rice and beans, but also diced meat, sausages, etc. It is rich in nutrients and has a taste that is not picky.