1. Wash the longli fish, wipe dry, and cut into small pieces.
2. Put a little McCormick ginger powder to get rid of the fishy.
3. 1 teaspoon salt to taste.
4. 1 teaspoon of cooking wine.
5. 2 scoops of egg whites.
6. 1 teaspoon cornstarch.
7. Grab it together.
8. Add 1 teaspoon of cooking oil, mix well and marinate for 30 minutes.
9. Heat the oil and add the diced tomatoes.
10. Stir fry for a while.
11. Add 2 tablespoons of Mouyi tomato sauce.
12. Pour 2 cups of boiling water.
13. Add 1 teaspoon of sugar to refresh.
14. Add enoki mushrooms.
15. Boil for a while, add 1 teaspoon of salt.
16. 1 teaspoon of light soy sauce.
17. After adjusting the taste, add the marinated longli fish one by one.
18. Cook for another 2 minutes, add a little white pepper, and it's ready to cook.
19. Pour into a bowl and sprinkle chopped green onion. Serve, eat!
