Sukiyaki Four Diced

Sukiyaki Four Diced

by Dong's foodies

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Eating meat, I think most people like it, but the healthy functioning of the human body cannot just eat meat. As those of us at the top of the food chain, we must try more food chains. If I tell you that there is a vegetarian dish comparable to meat dishes, I believe you will definitely make your diet more diverse and healthier. I recommend this dish today, unbaked siding.

Ingredients

Sukiyaki Four Diced

1. Diced potatoes, carrots, cucumbers and peppers

Sukiyaki Four Diced recipe

2. Put more oil in the pan than usual for cooking, put the potatoes and carrots in the pan, lay flat, and fry on medium heat

Sukiyaki Four Diced recipe

3. Fry until the potatoes and carrots are slightly burnt, set aside

Sukiyaki Four Diced recipe

4. Put a little oil in the pan, add the chopped green onion, minced ginger, minced garlic, dried red pepper, and stir fry until fragrant

Sukiyaki Four Diced recipe

5. Add potatoes, carrots and pasta sauce and stir fry

Sukiyaki Four Diced recipe

6. Stir-fry evenly, add cucumber, hot pepper, soy sauce, stir-fry for about 2 minutes, add chicken essence and salt to taste

Sukiyaki Four Diced recipe

Tips:

Potatoes and carrots will be more fragrant if they are fried slightly browned.

Comments

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