Sukiyaki Four Diced
1.
Diced potatoes, carrots, cucumbers and peppers
2.
Put more oil in the pan than usual for cooking, put the potatoes and carrots in the pan, lay flat, and fry on medium heat
3.
Fry until the potatoes and carrots are slightly burnt, set aside
4.
Put a little oil in the pan, add the chopped green onion, minced ginger, minced garlic, dried red pepper, and stir fry until fragrant
5.
Add potatoes, carrots and pasta sauce and stir fry
6.
Stir-fry evenly, add cucumber, hot pepper, soy sauce, stir-fry for about 2 minutes, add chicken essence and salt to taste
Tips:
Potatoes and carrots will be more fragrant if they are fried slightly browned.