Sukiyaki Goose
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Tofu skin.
2. Soak in clean water.
3. Drain the soaked tofu skin.
4. fold.
5. Stack them one by one.
6. Put oil in the pot (the oil should be wide).
7. Add the folded tofu skin and fry.
8. Flip and fry until golden on both sides.
9. Add soy sauce and light soy sauce.
10. Add the right amount of water and sugar to a high heat and turn to a low heat.
11. Cook until the tofu skin is delicious and turn off the heat.
12. Platter.
13. After cooling slightly, cut into pieces and serve.
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