Name: Summer's Fierce Cold Dish——{tiger Dish}
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Baby celery; Some Cucumber; Some Red chili; Some Green onions; Some lemon; Some Red onion; Some Sugar; Some salt; Some MSG; Some Soy sauce; Some sesame oil

Summer's Fierce Cold Dish——{tiger Dish}

by lizkitchenlife

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

This dish was introduced by a friend from Northeast China. It is a frequent visitor at their summer dinner table. The operation is simple. The ingredients used are all fresh ingredients of the season. The taste is spicy, refreshing and tasty. The dish is as its name-tiger dishes. , The taste is really sharp and vigorous~ haha

She also told me an interesting allusion about this dish: "It is said that there is a daughter-in-law in the Northeast who is not very good at housework and knows nothing about cooking. One day the mother-in-law at home asked her daughter-in-law to make a specialty dish, daughter-in-law. I've made trouble and don't know where to start, but I still do my best to wash and shred the peppers, cucumbers, green onions, coriander and other raw materials. Toss them indiscriminately and mix them with condiments. When this "home-made" dish is brought to the table, Seeing such an outrageous practice, the mother-in-law took a sip and said, "Daughter-in-law, you are such a tiger. "(Tiger: In the Northeast dialect, in addition to referring to tiger, it also means that this person is stupid and lacking in mind.) Therefore, people will call this dish "tiger dish" from now on.

Haha, is it interesting? Look at the selected vegetables, coriander, chili, green onion, and coriander, all of which are ingredients with a unique fragrance and spicy flavor, plus the freshness of cucumber, what kind of flavor will it come out? I have made a small improvement on the basis of the original dishes, and the colors of the dishes are brighter and the taste is more suitable for summer~~~~

Let’s cook this special cold dish together, I promise you will love it after you taste it~

The ingredients will not lie, the taste will not betray"

Summer's Fierce Cold Dish——{tiger Dish}

1. Wash all ingredients and drain. Cilantro is a light-sensitive food, it can be replaced with tender celery on sunny days like me~

Summer's Fierce Cold Dish——{tiger Dish} recipe

2. Cut tender celery or coriander into sections, blanch it with boiling water, and cool it for later use

3. Thin-skinned red-pointed chili, remove the seeds and shred, without removing the white stems

4. Shred green onions

5. Mix the above ingredients and salt them for a while

6. Dripping some lemon juice can increase the flavor and ensure the color of the ingredients

7. Make the sauce while marinating. Half a purple onion minced

8. Lightly salted soy sauce or fresh shellfish, salt, monosodium glutamate, lemon juice, minced onion, and sesame oil, mix thoroughly with a small amount of boiling water

9. Cucumber is a vegetable that is easy to get water, so it is left for the last treatment, and because of its refreshing taste, it does not need to be pickled with salt. Peel and shred cucumber

10. Mix all the ingredients, pour the sauce and mix well.

Tips:
1. Because the characteristic of this dish is the fusion of the freshest and unique flavors of the various ingredients themselves, they are all raw food. It must be cleaned before serving. It is best to use cold boiled water and other edible water for the final cleaning. The cutting board should also be cleaned in advance and blanched with boiling water

2. Lemon is a small improvement of this dish, but a small change makes the taste very different, with a fresh fragrance, maintaining the color and luster of the dish, and there is no need to put vinegar.

3. If you can't stand irritating food, you can replace thin-skinned red hot peppers with meat peppers, but the flavor will be much worse

4. The seasoning is as simple as possible so that you can taste the true taste of this dish. Don't add spicy oil or the like. The taste is already sufficient.

5. When seasoning the sauce, be sure to add a small amount of boiling water and mix thoroughly. Because MSG cannot be eaten raw