Summer Appetizer Dishes ------ Spicy Kidneys

Name: Summer Appetizer Dishes ------ Spicy Kidneys
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Waist flower; Some ginger; Some Dried chili; Some Shallots; Some pepper; Some White wine; Some Soy sauce; Some Vinegar; Some sesame oil; Some Chili oil; Some Sugar; Some Chicken Essence

by sunshinewinnie

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Summer is here, and the weather seems to have no appetite as soon as the weather is hot. Let's make a spicy and spicy dish, which will definitely make you and your family appetite.
When making this dish, I didn’t add too much pepper and chili. It tastes more delicious than spicy, but the taste is really great.
This dish is actually similar to the garlic pork liver made in the past, but because of the different textures, there will be some differences in the preparation. In summer, simple and delicious cooking is the most popular. "

Summer Appetizer Dishes ------ Spicy Kidneys

1. The white fascia was removed from the pork loin that I bought and cut into flower shapes. I bought the pork loin that has been prepared, which saves much trouble.

Summer Appetizer Dishes ------ Spicy Kidneys recipe

2. Wash and cut into strips.

3. Add water to the pot, add the Chinese pepper, dried chili and ginger. After the water is boiled, add some white wine and pour the kidneys into the boil.

4. Put the hot cooked kidneys in ice water, so that it tastes better afterwards.

5. Ready to season.

6. Mince the ginger and garlic, cut the dried chili into sections, chop the shallots, and set aside the pepper.

7. Drain the soaked kidneys, put them in a plate, pour in the seasoning, and spread the minced ginger garlic and dried chilies on top.

8. Put an appropriate amount of oil in the pot, put an appropriate amount of pepper in the oil, fry on low heat until fragrant, and then pour the oil on the kidneys along with the pepper.

9. Finally, sprinkle with shallots, and the delicious and simple spicy kidney is completed.

Tips:
Raw material: waist flower

Ingredients: ginger, garlic, shallots, dried peppers, pepper, white wine

Seasoning: soy sauce, vinegar, sesame oil, sugar chicken essence (or use sauce)

1. If you bought an untreated pork loin, remember to remove the white fascia, so that it will be clean and not fishy.

2. Finally, pour the oil, remember to pour the hot oil on the minced ginger and garlic, and the fragrance will come out as soon as it is poured.