Summer Appetizer-eggplant Dip

Name: Summer Appetizer-eggplant Dip
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; Some Soy sauce; Some Raw chili; Some garlic; Some Pepper noodles; Some MSG

by Fire girl

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It's another standard Zigong home-cooked dish. The preparation method is simple, spicy and delicious! ! It's a summer appetizer. No appetite in summer? Dear friends, don't lose weight! Eating is king, do it! "

Ingredients

Some Eggplant
Some Soy Sauce
Some Raw Chili
Some Garlic
Some Pepper Noodles
Some Msg

Summer Appetizer-eggplant Dip

1. Wash the eggplant, remove the handle, and steam for 15-20 minutes.

2. Mince raw pepper and garlic.

3. Fill a bowl with minced raw chili and minced garlic, add appropriate amount of soy sauce, pepper noodles, and monosodium glutamate. Dip in water is OK.

4. Put the eggplant into the pan and put it on the plate. Dip and eat! Maybe many friends think that adding chili oil to the dipping water will make the sesame oil more delicious. My suggestion, don't add it. Experience the fresh feeling brought by raw chili~