Summer Appetizer Kimchi

Name: Summer Appetizer Kimchi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A carrot; A Cucumber; A White radish; A Yellow lemon; Some Sugar; Some Cold water; a little salt; Some White rice vinegar; a little Chili powder

by snow🌸_bCvIuy

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Every time the summer comes, the appetite will be much worse than in other seasons. I also want to eat something sweet and sour. This cold dish is sweet and sour and accompanied by the fragrance of lemon. Whether it is a cold dish before a meal or a snack, it is great , Has won unanimous praise from family and friends. It’s the first time to share on the food app, so let’s start with the simplest appetizer. Hope you all like it. "

Ingredients

Summer Appetizer Kimchi

1. 1. Cut the white radish, cucumber, and carrot into strips (the specific shape is based on personal preference), sprinkle with salt and marinate for a while, let all the ingredients be slightly dehydrated, wait for 30 minutes, rinse with cold water, dry and set aside.

2. 2. Take a stainless steel basin, blanch it with boiling water and dry it with kitchen paper. Put the sliced lemon, chili powder, and dry ingredients into the stainless steel basin and mix well, and then put it in a clean glass container (I use Le Buckle glass bowl), sprinkle a layer of sugar on the surface, pour white vinegar and cold water. The ratio of my white vinegar to water is 1:1 to about 1/2 of the bowl.

3. Note: You can grab the lemon a few times while mixing well, so that it tastes more fragrant. If the sugar is not enough for the first time, you can taste it by yourself the next day, and add it if it is not sweet enough. It is usually marinated for two days to eat.