[summer Cold Dish] Garlic Eggplant

Name: [summer Cold Dish] Garlic Eggplant
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; Some garlic; Some Red chili; Some Soy sauce; Some salt; Some Chicken Essence; Some sesame oil; Some Balsamic vinegar

by kiss war girl

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Chinese medicine believes that eggplant is a kind of cold food. Therefore, eating it in summer can help clear away heat and relieve heat. It is especially suitable for people who are prone to prickly heat and sores. "

Ingredients

Some Eggplant
Some Garlic
Some Red Chili
Some Soy Sauce
Some Salt
Some Chicken Essence
Some Sesame Oil
Some Balsamic Vinegar

[summer Cold Dish] Garlic Eggplant

1. Wash the eggplant with light salt water.

[summer Cold Dish] Garlic Eggplant recipe

2. Tear into long strips.

3. It is steamed on a bamboo basket, and you can use chopsticks to get it through.

4. After allowing to cool, pull out with ice cubes in a bowl.

5. Press garlic into garlic paste, add salt, light soy sauce, chicken essence, sesame oil, balsamic vinegar and mix well; cut red pepper into small circles and set aside.