[summer Cold Dish] Two-color Cabbage Mixed with Pepper

Name: [summer Cold Dish] Two-color Cabbage Mixed with Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple cabbage; Some Green cabbage; Some Colorful peppers; Some Minced garlic; Some Spicy oil; Some Soy sauce; Some Vinegar; Some Sugar

by Green angel

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s very hot in summer. Everyone likes to eat cool cold dishes, and it is also my favorite. Among them, the two-color cabbage mixed with bell pepper is not only a good snack, but also one of the very suitable dishes for eating rice and sandwiches. . Share with you today, I hope you like it!

Characteristics of colored pepper two-color cabbage:
Bright color, refreshing taste, hot and sour, slightly sweet sandwich mate"

Ingredients

[summer Cold Dish] Two-color Cabbage Mixed with Pepper

1. Mix two-color cabbage with colored peppers.

2. Wash the cabbage thoroughly, and wash the colored peppers to remove the stalks.

3. Cut the bell peppers and cabbage into shreds, and cut the garlic into minced garlic for later use.

4. Put the cut shreds in a small bowl, add spicy oil, salt, light soy sauce, MSG, sugar, and vinegar and stir.

5. Stir well and put it on the plate.

6. My two-color cabbage with bell peppers is ready!

Tips:
1. The raw vegetables must be cleaned thoroughly. My method is to wash with alkaline water and rinse.

2. If you don't eat spicy food, you don't need to put spicy oil, just put some sesame oil or fried pepper oil.