Summer Cold Dishes, All Available
1.
Cut the yuba into 2 cm sections, soak the fungus for 3 hours in advance
2.
Wash the cucumber and cut into sections, shred the tofu skin, and cut the dried tofu into strips.
3.
Put vinegar, soy sauce, chili, chicken bouillon, salt, sesame sauce in a bowl, and adjust the ingredients first.
4.
Pour it into the dish and stir evenly, a plate of fragrant summer cold dish is completed, and it is ready to be eaten.