【summer Cold Dishes】--chilled Hot and Sour Noodles
1.
120 grams of vermicelli, cut from the middle.
2.
Wash the vermicelli.
3.
Soak in warm water for 30 minutes.
4.
Superheat the water for 2 minutes.
5.
One more mineral water.
6.
Transfer to a bowl and set aside.
7.
Pour the seasoned soy sauce, dark soy sauce, sugar, and vinegar into a pot and bring to a boil.
8.
Pour in water starch and bring to a boil, add pepper, MSG, and sesame oil to taste.
9.
Pour it into a bowl, let it dry or put it in the refrigerator for 10 minutes to taste better.
10.
A bowl of hot and sour noodles is ready.