Summer Hot Snacks-homemade Cold Skin

Name: Summer Hot Snacks-homemade Cold Skin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sweet potato starch; 200g water; 1/2 root Cucumber; Small half root carrot; 2 cloves garlic; Some salt; Some MSG; Some Chili powder; Some sesame oil; Some Seafood soy sauce; Some Zhenjiang Balsamic Vinegar

by Hemerocallis

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The most popular snack in summer is Liangpi. When the bitter summer has a bad appetite, such a moderately hot, sour, cool and refreshing coldpi is the choice of many people.
However, I seldom eat the externally mixed cucumbers. I always feel like cucumbers are put in without washing. . . The soy sauce seems to be mixed with water. . . Liangpi has been in the sun for a long time. . .
Then do it yourself. There are basically two kinds of prescriptions online, one for washing the face, and one made directly with starch. The way to wash the face is relatively long, but in addition to making cold skin, even gluten is also made; the way of using starch is simple and easy to operate, but there is no gluten. . .
I chose the lazy approach. From start to finish, it takes about 20 minutes to get it done easily. "

Summer Hot Snacks-homemade Cold Skin

1. Liangpi production method: prepare the materials.

Summer Hot Snacks-homemade Cold Skin recipe

2. Put 100g of sweet potato starch in a larger bowl.

3. Add 200g of water and stir evenly.

4. The prepared sweet potato flour paste is allowed to stand for a few minutes. At this time, add water to the pot and bring it to a boil.

5. Re-stir the sweet potato flour mixture evenly, and put a spoonful into the non-stick pizza plate washed with water. Rotate the pizza pan, and the sweet potato flour will spread evenly on the bottom of the pan.

6. Put the pizza pan in the pot, cover it, and steam on high heat for 1-2 minutes.

7. Liangpi bulged, indicating that it was cooked. Take out the pizza tray and rinse with cold water.

8. Peel off the Liangpi gently.

9. The bowl with the cold skin should be covered with a layer of water to prevent the cold skin from sticking to the bottom of the bowl. In the same way, make the remaining sweet potato flour paste into cold skin. Spread a layer of water between each layer of Liangpi to prevent it from sticking.

10. Preparation method of garnish: prepare ingredients, cucumber, carrot, garlic.

11. Peel the carrots and cut into thin strips.

12. Peel the carrots and cut into thin strips.

13. Boil water in a pot and blanch the carrots.

14. Boil water in a pot and blanch the carrots.

15. Take a piece of Liangpi, fold it in half, and cut into long strips.

16. Put the cut cold skins, shredded carrots, and shredded cucumbers into a larger bowl, add salt, monosodium glutamate, chili powder, sesame oil, seafood soy sauce and a small amount of balsamic vinegar, mix well and serve.

Tips:
1. The cold skin made of sweet potato starch will be slightly darker in color, but it is more crystal clear and transparent, and the taste is very soft and Q. You can also replace it with wheat starch.

2. The weight ratio of sweet potato starch to water is 1:2. I have made this ratio several times and I have tried it well. I recommend it to everyone.

3. 100g sweet potato starch made a total of 4 cold skins the size of an 8-inch pizza plate. The amount of Liangpi is slightly less for two people, and a little more for one person. You can make additions and reductions on this basis.

4. If it is a non-stick pizza plate, the bottom of the plate is not oiled, the effect is also very good.