Summer is Talking about Dafa! Salted Egg Yolk Crayfish

Name: Summer is Talking about Dafa! Salted Egg Yolk Crayfish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties crayfish; 10g Shredded ginger; 10g Shallots; 5g chopped green onion; 15g Cooking Wine; 2g salt; 3g Sugar; 1g White pepper; 10 Salted egg yolk; 10g 45 degrees liquor; 80g corn flake; 80g Cooking oil

by Delong Kitchen Life

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

What is the strongest CP in summer! - crayfish! beer! Air-conditioned rooms!
Today, I used salted egg yolk and crayfish, two kinds of unstoppable Internet celebrity delicacies. Come and make it with me!

Summer is Talking about Dafa! Salted Egg Yolk Crayfish

1. Brush the crayfish in advance, cut off the shrimp head, cut the back of the shrimp to remove the shrimp thread

Summer is Talking about Dafa! Salted Egg Yolk Crayfish recipe

2. Mix the shrimp with cooking wine, green onion, ginger, salt, white pepper and marinate for 15 minutes

3. Mix the egg yolk and high-quality white wine, put it in the cooking pot with tin foil

4. Cook the French fries mode in the pot and cook for 10 minutes

5. After the egg yolk is baked, take it out to cool

6. Stir the powder with a food processor and set aside

7. Pour cooking oil into the pot, add crayfish, cook for 15 minutes, take out

8. Pour the salted egg yolk powder and chopped green onion into the pot, stir-fry for 5 minutes, fry out the aroma, the surface has a fine foam, and then add sugar and salt.