Summer Refreshing Cold Dish——di Sanxian

Name: Summer Refreshing Cold Dish——di Sanxian
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Cucumber; A eggplant; 200g green beans; A paragraph Green onions; Some Chop peppers; Some Cooking oil; Some sesame oil; Some Soy sauce; Some Fresh shellfish; Some Vanilla vinegar; Some salt; Some MSG

by Xia Yuhuan

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The sweltering heat is here, and the dishes that can make you eat refreshing in the hot summer are cold dishes.
The local three-fresh salad that I made not only meets the requirements of modern people, but is also natural green, nutritious, and low-oil. It is also suitable for men, women and children, which greatly enhances the taste. It is a combination of raw mix and cooked mix. The raw mix is fresh and verdant cucumber, which is carefully carved with a knife to make a pattern that children like; the cooked mix is eggplant and green beans. First put the raw materials into a pot of boiling water and pour a piece of water, then add the seasoning and mix well.
The characteristics of this dish are bright and beautiful, fragrant and tasty. "

Summer Refreshing Cold Dish——di Sanxian

1. Wash the kidney beans.

Summer Refreshing Cold Dish——di Sanxian recipe

2. Clean the eggplant.

3. Wash the scallions, cut them into sections, and then tear them into shreds.

4. Put the eggplant and string beans in boiling water and cook them separately.

5. Cut the cucumber into two-inch pieces.

6. Dig a hole for the cucumber with a special tool for removing the pit.

7. It looks like dug out.

8. Assorted cold eggplants, green beans and cucumber hearts.

9. Just drizzle all the seasonings.

10. Here is a capital letter of the cucumber keg. Isn't it cute?

11. It's edible.

Tips:
1: You can freely change the matching ingredients according to your needs.

2: When making cucumber kegs, be careful not to hurt your hands with the knife.

3: In fact, the most important thing for cold dishes is the seasoning. You can increase or decrease the seasoning ratio according to your personal preference, which can also bring you a cooling effect.