1. After soaking fungus and yuba, blanch for 30 seconds and remove
2. Put yuba, fungus, cucumber, peanuts, minced garlic, coriander, and millet in a bowl
3. Add a spoonful of light soy sauce, a spoonful of balsamic vinegar, a small amount of salt, sugar, chicken essence, an appropriate amount of chili oil, and stir well.
4. Began to eat
