Summer Salad with Yuba and Cucumber Shreds, A Must for Appetizer and Fat Reduction

Name: Summer Salad with Yuba and Cucumber Shreds, A Must for Appetizer and Fat Reduction
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Cucumber; 4 pieces Yuba; Some Cold vinegar; Some sesame oil; Some salt; Some Soy sauce; Some Sugar

by QQ sugar hemp

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

What side dish is appetizing and delicious, and the kind that is not fat? Then eat the cold salad-yuba and cucumber shreds. The sour and sour are good appetizers. The taste is spicy or not.

Ingredients

1 piece Cucumber
4 pieces Yuba
Some Cold Vinegar
Some Sesame Oil
Some Salt
Some Soy Sauce
Some Sugar

Summer Salad with Yuba and Cucumber Shreds, A Must for Appetizer and Fat Reduction

1. Prepare ingredients: Cucumber and yuba

Summer Salad with Yuba and Cucumber Shreds, A Must for Appetizer and Fat Reduction recipe

2. Cut the yuba into sections and soak in water until soft.

3. Soft and scented

4. 2. Boil water in the soup pot, and put the yuba after the water boils. After the water is boiled again, quickly control the water and remove it for later use.

5. Cucumber peeled and shredded.

6. 4. Pour in the right amount of light soy sauce, sugar, salt, oyster sauce, sesame oil, cold vinegar. If you like to eat spicy, add the chili sauce to the plate with yuba and cucumber shreds, stir evenly, and enjoy.