[summer Story] that Touch of Fresh Green-steamed Loofah with Fresh Meat and Eggs

Name: [summer Story] that Touch of Fresh Green-steamed Loofah with Fresh Meat and Eggs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A Loofah; 1/2 green pepper; 1/2 Red pepper; Some Pork filling; 8 quail eggs; A small amount salt; Some starch; A small amount MSG; Some Oyster sauce; A few drops sesame oil; A short paragraph shallot; Some Pepper noodles; Some Soy sauce

by The world in the eyes of a foodie

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

There are stars in the quiet summer sky, and there is a bit of miss in the dessert, missing your face. I can pretend to be invisible or secretly miss until I can touch your warm face."...
Let us hum the familiar song, step on the joyful pace, and embark on the summer health and wellness journey together...

[Nutrition Value of Loofah]

Loofah is sweet in taste, cool in nature, enters the liver and stomach meridian, has the functions of clearing heat and cooling blood, detoxifying and laxative, dispelling wind and phlegm, moisturizing and beautifying the skin, clearing the meridians, promoting blood circulation, lowering milk, regulating menstrual irregularities, etc. It is used to treat fever, body heat, polydipsia, phlegm cough, intestinal wind, hemorrhoids, metrorrhagia, uterine bleeding, hemorrhage, treatment of sore carbuncle, and women's milk insufficiency. Loofah is also rich in copper. Copper is an indispensable micronutrient for human health. It has an important influence on the development and function of blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver, heart and other internal organs.
Loofah contains B vitamins to prevent skin aging, vitamin C to whiten the skin and other ingredients, which can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product. Weighed. Ladies’ eating more loofah can also help regulate menstrual irregularities.”