Summer Super Appetizer "spicy Radish Cool"

Name: Summer Super Appetizer "spicy Radish Cool"
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some White radish; Some ginger; Some garlic; Some Chives; Some salt; Some MSG; Some chili

by Urban little people

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

In our country, radish has the reputation of "little ginseng", "radish goes on the market, the doctor is fine", "radish enters the city, the doctor closes", "eat radish in winter and eat ginger in summer, do not require doctors to prescribe prescriptions", "radish is blind and angry. "Emperor doctor", there is another common saying that shows the benefits of radish: "Eating radish and drinking tea, so angry that the doctor crawls all over the street." Summer is here, and I marinate a bowl of "spicy radish cool" at home, whether it is a hors d'oeuvre or an appetizer of porridge, noodles and rice, it is an economical and delicious cold dish. "

Ingredients

Some White Radish
Some Ginger
Some Garlic
Some Chives
Some Salt
Some Msg
Some Chili

Summer Super Appetizer "spicy Radish Cool"

1. Wash the surface of the radish you bought and then peel a thin layer of it (you don’t need to plan it)

Summer Super Appetizer "spicy Radish Cool" recipe

2. Cut the radish into long pieces, then cut into small pieces and marinate overnight (the purpose is to let the radish out of water)

3. The next day, rinse the pickled radishes with clean water and drain the water.

4. Prepare red fantian chili sauce, garlic and ginger.

5. Cut the garlic and ginger into fine grains, then add salt, MSG and Hong Fantian chili sauce and mix well. (The amount of seasoning needed is more or less according to personal taste)

6. Put the drained radish diced into the marinade and mix well and try the taste. Prepare to put it in a clean bottle when it suits your taste.

7. Put it into the cleaned bottle, seal and cover it, and put it in the refrigerator.

8. You can enjoy a "spicy radish cool" in two days.

Tips:
Tips:

1) Carrots cannot be eaten with oranges. Radish contains a lot of carotene. Although carotene can improve eyesight and heal the eyes, it will make you sick if you eat it with oranges.

2) Radishes produce thiocyanate, which is an anti-thyroid substance. If you eat a lot of oranges, apples, grapes and other fruits at the same time, the flavonoids in the fruits will be converted into sulfur that inhibits the thyroid function after being decomposed by bacteria in the intestines. Cyanic acid, which in turn induces goiter.

3) When taking ginseng and American ginseng, do not eat radish at the same time, so as to avoid the opposite effect of the medicine, and no tonic effect.