Sun Flower Omurice
by Flower butterfly flower bud bud
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Prepare the ingredients first.
2. After the green prawns are cleaned, go to the prawn thread and cut into small pieces and diced meat. Add the cooking wine thirteen incense to a bowl and marinate for a while.
3. Add a little water starch to the egg and a little salt.
4. Add the marinated meat and shrimp to the pot with little oil.
5. Then pour in the corn kernels and pea kernels. The pea kernels should be set aside for decoration (my corn kernels and pea kernels are cooked by themselves, I defrosted them in advance, if they are raw, they should blanch them in boiling water).
6. Add soy sauce, salt chicken essence and oyster sauce, stir fry, then add the chopped chili and green onion.
7. Add rice and stir well.
8. Serve for spare.
9. Then brush a layer of oil in the pot and pour the eggs.
10. When the surface is cooked, take a plate and put it in the pot upside down.
11. Cut into strips, place the rest, cut them for leaf decoration, and then put peas in each small space and it's done. I'm a general knife, but I don't cut it very well.
Tips:For the fried rice, you can put whatever ingredients you like. When you put the omelet, you must put it on a low heat and pour it into a thin layer, otherwise it will break after being out of the pan.
