Sun Patties

Name: Sun Patties
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Front leg meat; piece Japanese tofu; 1 egg; a little salt; 1 spoon Cooking Wine; 1 spoon Soy sauce; a little White pepper; A few drops Very delicious; A Shallots

by Demon~🍒

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When preparing this dish, the meat filling is mainly adjusted, otherwise it will taste good. On the basis of ordinary sun meatloaf, I added smooth and tender Japanese tofu. After steaming, the Japanese tofu is as tender as pudding. I think it is more popular than meatloaf and eggs. Usually, we boil eggs. My child doesn't like to eat egg yolk, but it is different when steaming sunloaf. He can eat all the food. When steaming vegetables, I usually use bamboo steamer. Try not to use stainless steel steamer. Stainless steel is easy to drip and drip down, destroying the umami taste of the meat. Bamboo is a little better. I usually like to study kitchen utensils. I heard my friends say that they are electronically controlled. The steamer is better to use, so after comparing it for a long time, I started with a foldable Zhenmi technology smart steamer. The more I use it, the more addictive it is. The steamer will not drip anything, and the temperature is very constant, so the steamed food is fresh. The taste is not lost, the heating is even, and the success rate of steaming everything is high. The steamed dishes in the restaurant are so delicious, and it has a lot to do with the precise control of the temperature. "

Ingredients

piece Front Leg Meat
piece Japanese Tofu
1 Egg
a little Salt
1 spoon Cooking Wine
1 spoon Soy Sauce
a little White Pepper
A few drops Very Delicious
A Shallots

Sun Patties

1. The foreleg meat is peeled, rinsed, and chopped into a puree with a knife to make sun eggs. It is best to choose the foreleg meat. The meat for the foreleg is tender and tastes good after steaming. It's best to have some fat on the thighs. Don't use pure lean meat. It's about two fat to eight thin, so that the steamed meatloaf is fragrant and tender.

2. Add a little salt, cooking wine, and white pepper to the chopped mashed meat. Use chopsticks to beat in the same direction until the cooking wine is completely absorbed by the mashed meat, then wrap the whipped mashed meat around the plate, such as Figure. Don't underestimate the whipping step. Add this step. The steamed meatloaf is tender and tender, and it tastes like a bounce, which shows that the meat whipping is in place.

3. Egg tofu comes in one bag by one bag. Use a sharp knife to cut the bag from the side to remove the Japanese tofu, cut into slices about half a centimeter thick, and place them one by one in the middle of the plate, as shown in the picture.

4. Prepare a fresh egg and put it in the middle of the egg tofu. The egg should preferably be a native egg. Although the nutrition of a native egg is no different from that of an ordinary egg, there is still a difference in taste. The yolk of a native egg tastes better. The feeling of rustling.

5. Put the shaped egg patties in the Zhenmi electric steamer, add water to the ordinary steamer, and place the plate on the steamer to start steaming.

6. Before steaming the electric steamer, make sure that there is water in the water tank. There is the highest and lowest water level on the water tank. Just add water in the middle of the two water level lines. Add some more if there is not enough water in the middle.

7. Turn the knob to adjust the time, the temperature of the steamer is constant, we only need to adjust the time, I adjusted it for 12 minutes, and the ordinary steamer can be steamed directly.

8. The ordinary steamer can steam for about ten to fifteen minutes after the water is boiled. The steaming of the Zhenmi smart steamer is faster, and the steam will be steamed in 10 seconds, so I set it directly for 12 minutes.

9. After steaming, add a few drops of flavor and add a little light soy sauce. You don’t need to put oil, because the meatloaf itself will produce some oil. The eggs and meatloaf steamed in this heat are very tender and delicious. Sprinkle a little Chopped green onion is more flavorful.

10. Finished product

11. Finished product

12. Finished product.

Tips:
When buying meat, you must choose fresh pork. The fresher the pork, it will be delicious without adding ginger when steaming. Today, I did not put ginger in the steamed meat cakes. Fresh pork, salt, and cooking wine can fully remove the smell of pork. .