1. Peel the carrots, cut into small pieces, add 100 millimeters of water, mash them with a food processor, sieve 120 milliliters of carrots and set aside.
2. 120ml of carrot juice, 25g of whole egg liquid, 250g of high powder, 40g of sugar, 3g of salt, 3g of baking powder, put it into the bread machine in the order of the lowest layer of liquid, middle layer of flour, top layer of sugar and other materials, and start "Dough" function, add softened butter after 30 minutes.
3. Continue the "dough" function, knead until it can hold out the hand mask. Take out the dough, put it in a basin and cover it, and ferment to twice its size at a time.
4. Treat plain dough in the same way. (The raw materials are 85 grams of flour, 40 grams of milk, 8 grams of egg liquid, 10 grams of sugar, 1 gram of salt, 1 gram of yeast, and 8 grams of butter.
5. Take out the fermented flour, and share the carrot dough. Don't make 6 60g doughs. Put the rest aside and cover with a film for later use.
6. Prepare 6 sheets of 12cm*12cm square greased paper, put the dough in the middle, and roll it into a round dough with the same diameter as the greased paper.
7. As shown in the figure.
8. Cut the dough into 4 equal parts as shown.
9. Each division is divided into 3 divisions as shown in the figure.
10. Divide each 1 small equal into 3 equal parts.
11. As shown in the figure.
12. Pinch every 3 sticks together and squeeze them into sunflower petals. Make 6 of them one by one and put them in the oven to prevent them from drying out.
13. Divide the plain dough into 6 equal portions.
14. Knead and let stand for 10 minutes, roll into a circle, and add 10 grams of red bean paste.
15. Wrap it, close it down, and squeeze it slightly.
16. Roll the remaining carrot dough into a dough.
17. Cut proportionally into small strips.
18. Each 10 strips are arranged vertically and horizontally as shown in the figure.
19. Close the mouth downwards, take out the petals, and reshape as shown in the picture.
20. Black sesame seeds are garnished with sunflower seeds.
21. Preheat the oven at 170 degrees for 25 minutes at 150 degrees. Pay attention to observation in the middle, and cover the tin foil after coloring to prevent the coloring from being too heavy. (Forgot to cover this time
