1. Prepare the ingredients
2. Shred the tenderloin, put a little starch, marinate in cooking oil for 10 minutes
3. Carrots, green peppers, shredded, green onion, ginger and garlic mince
4. Heat the pan with cold oil, pour the shredded pork and stir fry
5. Stir-fry until white and serve
6. Add the chopped peppers in a hot pan and stir fry until fragrant
7. Add carrots and bamboo shoots and stir well
8. Add pork shreds and stir well
9. Put the green onion, ginger, garlic, water starch and seasonings into a bowl and mix thoroughly, then pour into the pot and stir well
10. Add green pepper shreds and stir well
11. Loading
12. Very good
Tips:It is easier to rub carrots into silk with a grater. If the color is not red enough, you can add some red oil at the end
