1. Prepare ingredients.
2. Peel the eggplant with a spatula and cut it into hob pieces with a knife.
3. Wash the tomatoes and cut into pieces.
4. Remove the stems and seeds of the green pepper and cut into sections.
5. Adjust the braised sauce: tomato sauce, light soy sauce, dark soy sauce, salt, white sugar and water, and stir well.
6. Put the peeled eggplant in a pot, add 2 tablespoons of starch and mix well.
7. Raise the pot and burn the oil.
8. The oil is 50% hot, pour in the eggplant and fry it.
9. The surface is fried into golden brown and fished out.
10. Prepare chopped green onion, ginger and garlic.
11. Leave the bottom oil in the pot and fry the scallions, ginger, and minced garlic.
12. Add tomatoes and stir fry.
13. Fried red sand.
14. Pour in the braised sauce.
15. Add an appropriate amount of water to boil, pour in golden eggplant.
16. Boil the eggplant pieces to be soft and waxy, add water starch to thicken.
17. Finished picture.
