Super Brushed White Fungus Soup

Super Brushed White Fungus Soup

1. First weigh the peach gum and white fungus

2. Soak with water separately, peach gum with warm water of more than 30 degrees, and Tremella with cold water.

3. Cut the soaked white fungus with scissors. The more broken the better, it will help the collagen of the Tremella to be released perfectly.

4. Put the white fungus and pure water into a casserole and stew. The water must be filled at once. After the high heat is boiled, change to a low heat. Keep a slit in the lid, otherwise it will overflow

5. Change the water in the peach gum halfway to clean the impurities. There are more than 60 grams of peach gum for soaking hair

6. Add red dates and cook for half an hour, then add peach gum, and cook for another half an hour. Add red dates and old rock sugar after cooking for an hour

7. Add red dates and cook for half an hour, then add peach gum, and cook for another half an hour.

8. Add goji berries before turning off the heat. Delicious white fungus soup complete

9. Perfectly brushed, visible collagen!

Tips:

1Cut the soaked white fungus with scissors, the more broken the better\n2Stir while boiling\n3Pure water needs to be added at once