Super Brushed White Fungus Soup

Name: Super Brushed White Fungus Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 15g Tremella; 10g Peach gum; 6 pcs Red dates; 50g Old rock candy; Some pure water; 10g Wolfberry

by Gentleman

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

In the cold winter, drinking a bowl of red dates, peach gum and white fungus soup, it really warms the body, stomach and heart! Full of collagen, it can be said to be a sacred beauty product! Bird's nest is not affordable for everyone, let’s eat it Tremella is nourishing, and a pot costs a few dollars. It’s the same for beauty and beauty, nourishing qi, nourishing blood, and replenishing collagen! I used to cook the white fungus soup for a long time, but it didn’t make it thick and silky. How long did the experiment take to sum up some experience. Share with friends who love food!

Ingredients

Super Brushed White Fungus Soup

1. First weigh the peach gum and white fungus

2. Soak with water separately, peach gum with warm water of more than 30 degrees, and Tremella with cold water.

3. Cut the soaked white fungus with scissors. The more broken the better, it will help the collagen of the Tremella to be released perfectly.

4. Put the white fungus and pure water into a casserole and stew. The water must be filled at once. After the high heat is boiled, change to a low heat. Keep a slit in the lid, otherwise it will overflow

5. Change the water in the peach gum halfway to clean the impurities. There are more than 60 grams of peach gum for soaking hair

6. Add red dates and cook for half an hour, then add peach gum, and cook for another half an hour. Add red dates and old rock sugar after cooking for an hour