Super Crispy Pork on Fire
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add 10 grams of sugar to a pound of flour (the role of sugar is to make the noodles better ferment)
2. 5 grams of yeast is melted with warm water of about 35 degrees
3. Pour the yeast water into the flour and stir it into a flocculent
4. Knead it into a softer dough and cover it for half an hour. The dough should feel a little sticky.
5. Prepare a piece of pork belly
6. Chopped into meat
7. I'm cutting some green onion and ginger froth
8. Add a little dark soy sauce to the meat filling, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 2 tablespoons of cooking wine, 1/3 tablespoon of pepper powder, 1/3 tablespoon of pepper, 1/2 tablespoon of five-spice powder, chicken powder 1 tablespoon, 1 tablespoon of sesame oil, appropriate amount of salt, add ginger foam (the scallion foam is easy to be filled with water)
9. Then stir in one direction, add some pepper water (water soaked in peppercorns) several times in the middle of the stuffing, and beat until the meat is very sticky (put the chopped green onion into the stuffing and stir well)
10. Prepare some scallion shortbread (put the oil in the pan, add the onion, green onions, and small chives to fry them until fragrant, then lower the oil temperature slightly, pour the scallion oil into the appropriate amount of flour and stir well to make the scallion shortbread)
11. After the dough is proofed, press it down with your hands
12. Roll out into a square dough, don’t roll it out too thin and slightly thicker
13. Then spread a layer of shortbread evenly
14. Roll up from top to bottom
15. And then divided into several doses
16. Pinch the sides of the agent tightly
17. Then the two sides are squeezing in the middle
18. Tighten the mouth
19. Conversely press and relax for two minutes
20. Take a loose dough and flatten it, and put the meat in the middle
21. Wrap it up like a bun
22. Then tighten the hole
23. Press the other way to relax for two minutes
24. Then take a cake and gently flatten it, brush the surface with oil and sprinkle with some sesame seeds
25. Lay a layer of tin foil on the grill or baking tray of the oven, brush the surface of the tin foil with oil and put it into the cake base
26. Oven at 190 degrees, bake up and down for 26-30 minutes (according to the temperature of your own oven) (if there is no oven, use a frying pan or electric baking pan to bake until golden on both sides)
27. Bake it out of the oven and gently press it with your hand to remove the slag
28. Finished picture
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