Super Delicious Egg Noodle Crab
by Lingcao
Favorite
Difficulty
Normal
Time
20m
Serving
2
The taste of childhood"
1. Scrub the crabs.
2. Prepare the raw materials and cut the ginger and garlic.
3. Cut the crab in half.
4. Stick starch.
5. Glue the egg liquid again.
6. Put all the sticky crabs in a bowl.
7. Put oil in the pan and shake it evenly.
8. Add the crab and fry until set.
9. After the crab has solidified, lay it flat and fry it in a pan.
10. Then put the crab aside.
11. Put oil in the pot, add ginger and garlic until fragrant.
12. Stir fry with crab.
13. Add the right amount of cooking wine.
14. Add appropriate amount of salt and stir-fry evenly.
15. Add an appropriate amount of water and cook.
16. Sprinkle the green garlic when it is out of the pan, and stir-fry for a while before it can be out of the pan.
17. Fragrant. Let's eat.
