Super Delicious Home-cooked Stewed Noodles, Rich in Nutrients and Easy to Digest

Name: Super Delicious Home-cooked Stewed Noodles, Rich in Nutrients and Easy to Digest
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh noodles; 250g potato; 250g Carob; 2 pcs tomato; A corn; Some shallot; Some garlic; Some salt; Some Soy sauce

by Pure cuisine

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Many people love to eat braised noodles. The recipe is simple and nutritious. It is easy to digest for children. It is a high-quality staple food for breakfast and dinner. In addition to the five-zhen powder for strengthening the spleen and nourishing the stomach, this braised noodle is also our home. The table regulars are mainly family and children who love to eat. Today, I did not put meat in this braised noodle, because our family rarely put meat in the stir-fry except for the stewed meat alone (no one eats it if it is put). I personally think this Dao braised noodles are delicious without meat. Each noodle is coated with mashed potatoes. Babies like to eat it. If the meat is too greasy, it will be lighter and more healthy. Last night’s dinner was braised noodles with Wuzhen noodles. Because Wuzhen noodles porridge saves time for making porridge, I just go home from get off work and make noodles directly. I will have dinner before 7 o’clock. The two of them are a wonderful combination in winter. , Suitable for people of any age, the warm Wuzhen powder porridge, eat a delicious braised noodles, satisfy the appetite and the stomach is also particularly comfortable.

Ingredients

500g Fresh Noodles
250g Potato
250g Carob
2 pcs Tomato
A Corn
Some Shallot
Some Garlic
Some Salt
Some Soy Sauce

Super Delicious Home-cooked Stewed Noodles, Rich in Nutrients and Easy to Digest

1. Prepare the ingredients, wash the beans into sections, wash the tomatoes and cut into pieces, peel the potatoes and cut into small pieces about one centimeter, peel and cut the corn, and mince the green onions and garlic for later use.

Super Delicious Home-cooked Stewed Noodles, Rich in Nutrients and Easy to Digest recipe

2. Put oil in the pan, heat it, add the chopped green onion and sauté fragrant, then add the tomatoes, fry the juice, add the beans and continue to fry, then add the cut potato and corn cubes, stir fry, and add an appropriate amount of salt , Soy sauce for seasoning, add water to the pot at the end, just use the ingredients

3. After the water in the pot is boiled, cut the prepared fresh noodles into small pieces and spread them evenly on top of the ingredients.

4. Cover the pot and simmer for ten minutes, then use chopsticks to turn the noodles over, cover and simmer for another ten minutes.

When the soup in the pot is almost harvested (somewhat, the noodles are soft), it can be overheated. Use chopsticks and a spatula to mix the ingredients and noodles evenly, add the chopped garlic and mix well. A delicious braised noodle is ready.
This braised noodle is paired with Wuzhen powder porridge that does not need to be cooked. The Wuzhen powder porridge is added with a little honey. There are various vegetables in the stewed noodles. It is really nutritious. It is our baby's favorite breakfast and dinner match.

Tips:
For friends who love meat, you can add meat when frying, and the following steps are similar. I personally like the darker-colored braised noodles. If you have an appetite, you can add less soy sauce if you don’t like darker ones. If you have any questions, please leave a message and communicate. The editor will update the recipes one after another, and interested friends pay attention to me.
Since the phone pixels are not enough, and it is night, the pictures taken are not beautiful, please forgive me, but the braised noodles are delicious.