Super Delicious in Winter---hand Grabbing Lamb Chops

Name: Super Delicious in Winter---hand Grabbing Lamb Chops
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Lamb chops; 1/2 onion; Some Sliced ginger; Some crystal sugar; 2 pcs star anise; 5 slices Bay leaf; 1 piece Cinnamon; 1 piece Tsaoko; Some clove; Some Fennel; Some Cumin seeds; Some Soy sauce; Some Cooking Wine; Some salt; Some Chopped onion; Some green pepper; Some Red pepper; Some Barbecue material; Some Sugar; Some parsley

by sunshinewinnie

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Lamb is warm in nature, can protect the body from the cold and nourish the body. It has healing and nourishing effects on many deficient conditions of the human body. It is most suitable for consumption in winter, so it is called a winter tonic and is very popular. Often eating lamb in winter is a two-seat thing. On the one hand, it can not only promote blood circulation and increase body calories, but also increase digestive enzymes and help stomach digestion. On the other hand, because of its rich nutrition, it is very useful for curing some cold symptoms. Benefits.
Today's lamb chops are made of cumin, it tastes so good, don't be too embarrassed when you eat it in your hand :). "

Super Delicious in Winter---hand Grabbing Lamb Chops

1. After washing the lamb chops, soak them in clear water with pepper, ginger slices and cooking wine for two hours.

Super Delicious in Winter---hand Grabbing Lamb Chops recipe

2. Wash the soaked lamb chops again.

3. Prepare ingredient 1 (see Tips).

4. Prepare ingredients 1.

5. Put the lamb in the pot, pour in the water that has not covered the lamb chops, add ingredient 1, and roast on high heat. Simmer for more than 1 hour on low heat.

6. Prepare diced green and red peppers.

7. Prepare the chopped onion.

8. Cook the lamb chops to the softness and firmness you like. I cooked them for 70 minutes and picked up.

9. Pour oil in the pan, first put a part of the onion, add the lamb chops and stir-fry until the outside is golden and serve. In addition, pour the oil, add green and red peppers and chopped onion to fry until the aroma, then pour in the lamb chops, add barbecue ingredients and cumin grains, add a small amount of salt and sugar, and finally add coriander.

Tips:
Ingredients: 800 grams of lamb chops Ingredients 1: onion, half a slice of ginger, rock sugar, star anise, 2 bay leaves, 5 slices of cinnamon, 1 piece of grass fruit, 1 clove, cumin, cumin, soy sauce, soy sauce, cooking wine and salt Ingredients 2: chopped onion, green pepper, red pepper Granular Barbecue Salt, Sugar, Coriander
1. Lamb chops are first soaked in clear water with pepper, ginger slices and cooking wine to soak the blood in the lamb chops, which is more conducive to removing fishy.
2. In the process of cooking lamb chops, I did not add salt at first. After cooking the lamb chops for half an hour, you can taste it, and then add salt according to your own taste and continue cooking until the lamb chops are cooked and soft.
3. In the final process of frying lamb chops, for simplicity, I used barbecue ingredients. If you want to make your own ingredients, you can use some pepper powder, chili powder, cumin powder and five-spice powder instead.
4. When the lamb chops are fried at the end, if you think that the salt is enough when you cook them, you don't need to add salt during the frying process.