1. The material is shown in the picture, the lotus root is washed and peeled.
2. Soak the tangerine peel in warm water to soften it.
3. Rub lotus root and carrot into finely pieces, and finely chop green onion and tangerine peel.
4. Fine meat, minced.
5. Add starch, five-spice powder, salt, egg, soy sauce and stir to make a paste.
6. Knead one by one into round balls and place them on the plate.
7. Put the whole plate in the steamer.
8. Cover and steam for 5 minutes.
9. Heat the oil pan and put the ginger slices.
10. Put steamed half-cooked meatballs.
11. Bring to a boil and put in the homemade rice wine.
12. Boil on medium heat for 10 minutes (turn the meatballs halfway through), uncover and see when the soup is almost dry, add salt and fry evenly.
13. Must try!
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