1.
The butter is melted in water and cooled to a warm state
2.
Put ingredients other than black sesame and butter in the same deep pot, mix well, then pour in the butter and continue to mix evenly
3. Then add black sesame seeds and mix well
4.
Put the piping bag into a medium round flower mouth, and then put it into the mochi batter
5.
Squeeze a small round ball about 20 grams each on the baking tray, and flatten the tip with a spoon in water
6. Preheat the oven to 170 degrees and bake for 30 minutes, then change the heat to 180 degrees and bake for 5 minutes until the surface is golden.
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