Super Delicious Whole Wheat Black Sesame Purple Sweet Potato Bread Recipe
1.
Prepare the required materials
2.
Make purple sweet potato filling: Wash the purple sweet potato, remove the skin, steam it in the pot, add sugar and unsalted butter, mix well and press until there are no particles. Serve
3.
Pour liquid ingredients, milk, water and egg liquid into the bread bucket
4.
Pour the weighed salt and sugar on each side of the bread bucket. Gently sift the bread flour into the bread bucket, and then add black sesame seeds. Poke a hole in the flour and "bury" the yeast in the flour
5.
Put the loaded bread bucket into the main body of the bread machine, turn it clockwise to lock, set the menu "kneading", and press the start button to start the program. Take out the butter in advance and soften it at room temperature for later use, knead the dough until the gluten of the dough is extended, and pour the butter into it after the skin is smooth
6.
Continue 2 "kneading dough" procedures, knead the dough to the complete stage, you can pull out a thin and firm film, the edge of the hole is smooth
7.
Select "fermentation" mode
8.
Ferment the dough base to 2-2.5 times larger
9.
Take out the fermented dough and ventilate it, divide it into 3 parts and round it, and place it at room temperature for about 15 minutes.
10.
Ready to shape the purple sweet potato filling
11.
After the loosened dough is vented again, it is shaped: roll it into a tongue shape, spread with purple potato filling, and then wrap the dough
12.
Follow this method to make three stuffed dough rolls, take out the mixing knife from the bread bucket, and put the three dough rolls into the bread bucket
13.
Put the bread bucket into the main body of the bread machine, turn it clockwise to lock, select the "fermentation" mode again, and ferment the dough for the second time until the bread bucket is 80% full
14.
Sweep the egg liquid
15.
After the fermentation is over, the machine setting menu selects the separate "baking" mode, and the burn color selects "light color" for baking. After 40 minutes, the toast is made.
16.
After baking, pour the bread out of the bread bucket and let it cool and slice it and you can eat it.
Tips:
1. Put the material, put the liquid first, and then put the powder.
2. Don't make yeast contact with salt, sugar will affect fermentation at the beginning.
3. Whipped cream can be replaced with 10% unsalted cream
4. The filling is not easy to be too much, you can pack less, try it, if you miss the filling halfway, just reduce some filling.
5. Use high-gluten flour for flour and instant yeast powder for yeast
6. I use a PE9600WT bread machine. When you use other bread machines, please pay attention to appropriate adjustments.
