1. Pour yeast into the water and mix well
2. Pour the right amount of flour into the bread machine
3. Pour in 5 grams of salad oil, 15 grams of sugar
4. Pour in the well-mixed yeast water, select the "dough" mode, and the bread machine will start to knead the dough
5. When kneading the dough, wash the green onions, shake off the water, and cut into chopped green onions
6. After kneading the dough, take it out and stick a little flour on it to prevent sticking.
7. Roll the dough into a rectangle with a length of about 35 cm and a width of about 15 cm.
8. Apply a thin layer of salad oil evenly
9. Sprinkle a small amount of salt evenly and spread evenly
10. Sprinkle pepper evenly and spread evenly
11. Spread the salt and pepper evenly
12. Sprinkle the chopped green onion evenly on the surface of the dough, press lightly with your hands to combine the dough and chopped green onion
13. Fold the dough 1/3 inwards, and smear a little salad oil on the folded dough
14. Then fold the dough on the other side in half and stick it tightly
15. Cut into 14 equal pieces
16. Overlap the two small pieces of dough, press the center of the bamboo skewers or thin sticks to the end of the disaster-proof dough, and then remove the bamboo skewers. (At this time, one type of Hanamaki is completed. The next one is another type)
17. The pressed dough relaxes for 3 minutes
18. Slowly stretch the dough
19. Place the small stick in the middle of the dough and fold it in half
20. Turn the stick around with your hand to glue the dough at the end of the left hand to the bottom of the Hanamaki
21. Put the rolled Hanamaki in a steamer with a steamer cloth (the cold water in the steamer is also prepared in advance), cover the steamer lid, and ferment for 15 minutes.
22. Steaming from cold water, including boiling water, steam for a total of 17 minutes.
23. The delicious Hanamaki is complete!
Tips:If you don’t have a bread machine at home, you can mix the noodles by hand. The method is as follows:
1. Combine water and yeast, then mix with all-purpose flour, sugar and oil
2. Knead into a smooth dough and let it relax for five minutes at room temperature~
