Super Easy Cold Cowpea

Name: Super Easy Cold Cowpea
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g cowpea; 4 cloves (according to personal taste) garlic; 1 tablespoon (just a little bit) Oyster sauce; 3 tablespoons (the Donggu soy sauce I used is very delicious, with good coloring, not salty) Soy sauce; 5g (according to taste, but don't be too busy, you can put a little bit if you don't find the quantity) salt; 2 tablespoons (according to personal taste) Vinegar; 2 tablets ginger; 4 Small red pepper; 2 pieces (appropriate amount according to personal taste) parsley; 1/2 a spoon (according to personal taste, don’t put too much, just put some) sesame oil; Some (you can leave it alone) MSG

by Xiaomi's small kitchen

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

I am a person who likes to eat beans. I like stew and stir-fry in Northeast China, but cold dishes have become a side dish, but I also like cold dishes when I don’t drink alcohol. It is absolutely essential in summer, but not in summer. Appetite, drink some beverage, can eat a plate of this dish by yourself.

Super Easy Cold Cowpea

1. 1. After washing the cowpea, cut it into the length you like, try to be as short as possible, so that it will taste better. 2. Then boil water in the pot, put about 3 grams of salt, put the cowpea in the pot and boil it, almost cooked When it's ready to eat, take about 3 to 5 minutes and then take out cold water. If it is more than two sides, the cowpea will be cold.

2. 3. Put in the right amount of soy sauce and sesame oil, (because my soy sauce is not salty, so put a little more)

3. 4. Put in the right amount of vinegar

4. 5. Put in the right amount of salt, this step must be less salt

5. 6. Put in an appropriate amount of MSG (if you don't have one at home, you can leave it alone)

6. 7. Add garlic, ginger and small red peppers (I used fresh peppers)

7. 8. Put the oil in the pot on a low fire. I put the pepper and sesame pepper (the ones that are not available at home, you can put the same, if you have sesame oil and pepper oil, you can also put it in the pot to heat the oil)

8. 9. Pick out the pepper and sesame pepper in the hot oil, then pour the hot oil on the garlic and chili and sauté

9. 10. Add coriander and stir it to eat! ! ! ! See the last Yo

10. One more step for everyone is my homemade chili oil. It is super delicious and not particularly spicy. As a seasoning, it is really delicious. If you don't add it, it won't affect the taste!

Tips:
If you want to know how to make my chili oil, you can leave me a message, and I have time to send you a tutorial. I did not pay much attention to this dish. It is home-cooked. It is very delicious and has a good taste. Mainly That is, when the cowpea is watered, it should not be too long. It will be good if it is cooked. It will not taste good if it is cooked for too long. Another thing to pay attention to is that it is not salted when it is cooked. In order not to be salty, after cooking it Be sure to taste it, this is called, everything is under control, the rest of the materials are according to everyone’s taste, I wish everyone a happy life