Super Easy Food 🍒 Hot Pot Bottom Material Version of Spicy Hot Pot
1.
The ingredients I listed are what I usually put when I make them. I can add them more according to my personal preference. Sometimes I will enlarge the shrimp. If there are more kinds of ingredients, just a little bit is enough, not too much, because in the end you will find that all kinds add up to a big pot. First, clean and cut the ingredients that need to be washed.
2.
If there are meatballs, cook the meatballs first, and cook the enoki mushroom and lotus root slices first.
3.
The hot pot base I have eaten so far, I think the taste of good people is good, very fragrant, and Dezhuang’s is also good. Good people's is about 20 yuan per pack, and I can use one pack five times. Put the oil in the pot with the minimum fire. Put the hot pot bottom material in and stir and fry until it melts. Because the hot pot bottom material is easier to paste, you must remember to keep stirring at the minimum fire.
4.
Stir-fry the hot pot bottom ingredients and add green onion, ginger, garlic, etc., continue to fry on a low fire, then turn to a high fire, put a small amount of sugar to make it fresher (you can leave it if you don’t like it)
Then add onions, meatballs, lotus root slices, enoki mushrooms and stir-fry evenly, add lamb rolls (my husband likes lamb, you can change to other or don’t like them), stir fry, then add green vegetables, finally put coriander, taste It's salty, if it's weak, you can add salt or light soy sauce to taste. You can sprinkle some cooked sesame seeds on the pot and put it in a bowl, or leave it alone. Then you can start eating, especially for the meal. Remember to add the hot pot base according to your personal taste. The base I bought is more spicy, and I didn't put too much.
Tips:
1⃣The hot pot bottom material is the lowest in the process of frying, and the constant stirring prevents the material from becoming mushy.
2⃣ You can cook the ingredients that are not easy to cook first.
