1. Prepare all the ingredients and cut the lean meat into minced or diced meat
2. After adding water to the casserole, 1 piece of thick soup treasure, boil over heat
3. After the soup boiled in the casserole, add the sweet potato vermicelli and cook
4. When cooking the sweet potato vermicelli, start processing the minced meat. Add garlic, light soy sauce, dark soy sauce, cooking wine, a small amount of salt, a little bit of water to the minced meat, and then stir in one direction until it is strong
5. Add a small amount of oil to the hot pan. I use a ceramic non-stick pan, so less oil is not sticky. You can look at your own situation when you make it. It's not a non-stick pan. If you use less oil, it will stick to the pan. Then add the processed minced meat and stir fry
6. After the minced meat is fried, it is ready to be eaten after the sweet potato vermicelli is cooked. The fans are out of the pot, and the fried minced meat is added. The super fast and delicious taste is completed
Tips:My taste is relatively light, and I use less salt and thick soup. So use half a thick soup treasure when there is little water, and use one when there is more water. You can increase or decrease according to your taste.
The secret to making minced meat more tender is to add a small amount of water to the minced meat. Adding various ingredients and then stirring vigorously can make the minced meat more tender, without the need to add tender meat powder.
