Super Food-salted Fish and Eggplant Pot (free Fried Version)

by Pretty horse po

4.9 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

2

Salted fish has always been prejudiced against eggplant. This comes from the fact that my neighbor cooked it when I was a child, and stewed the eggplant with salted fish. I couldn't imagine the taste. I defined it as an unpalatable dish in my heart. Because my neighbor’s cooking skills are far worse than my mother’s, and his life is extremely indifferent or even sloppy, so I don’t think of her family’s food as delicious. My mother is the best cook in my heart. After real contact with food, I found that salted fish is really a dish for eggplant, and it is a very famous dish. Because of my prejudice, I have never wanted to try it. But this dish often appeared in front of my eyes. Every time I saw it, the temptation to try and the prejudice that was hard to let go of would fight for a long time. In fact, think about what's so tangled about it, don't try, it will always taste of nothingness, prejudice is just a performance of childhood ignorance, so do what you say, this style is also something that you should have at such an age. "

Super Food-salted Fish and Eggplant Pot (free Fried Version)

1. Main material drawing.

2. Shred the ginger, chop the green onion and garlic, leave a section of the green onion leaves and cut into filaments to soak in water.

3. Shred the ginger, chop the green onion and garlic, leave a section of the green onion leaves and cut into filaments to soak in water.

4. Wash the salted fish and dice the meat.

5. Wash the eggplant and cut into long strips. Can be peeled according to custom.

6. Cut the eggplant into a microwave oven on high heat for 3 minutes to soften, so that you don't need to deep-fry it to soften.

7. Heat the oil in a hot pan, and stir-fry the ginger.

8. Add salted fish and stir fry for a while.

9. Add the chopped green onion and garlic.

10. Stir-fry for a fragrance, stop the fire and set aside.

11. Bring the broth to a boil in a casserole.

12. Add the fried diced salted fish.

13. Put the soft eggplant on it.

14. Stir lightly with soy sauce and oyster sauce.

15. Cover the high fire for 5 minutes and then a low fire.

16. After 20 minutes, add salt and pepper and keep on low heat for 5 minutes.

17. After the fire ceases, pour the sesame oil, put an appropriate amount of chili sauce, and put the soaked green onion leaves.

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