Super Food-salted Fish and Eggplant Pot (free Fried Version)
1.
Main material drawing.
2.
Shred the ginger, chop the green onion and garlic, leave a section of the green onion leaves and cut into filaments to soak in water.
3.
Shred the ginger, chop the green onion and garlic, leave a section of the green onion leaves and cut into filaments to soak in water.
4.
Wash the salted fish and dice the meat.
5.
Wash the eggplant and cut into long strips. Can be peeled according to custom.
6.
Cut the eggplant into a microwave oven on high heat for 3 minutes to soften, so that you don't need to deep-fry it to soften.
7.
Heat the oil in a hot pan, and stir-fry the ginger.
8.
Add salted fish and stir fry for a while.
9.
Add the chopped green onion and garlic.
10.
Stir-fry for a fragrance, stop the fire and set aside.
11.
Bring the broth to a boil in a casserole.
12.
Add the fried diced salted fish.
13.
Put the soft eggplant on it.
14.
Stir lightly with soy sauce and oyster sauce.
15.
Cover the high fire for 5 minutes and then a low fire.
16.
After 20 minutes, add salt and pepper and keep on low heat for 5 minutes.
17.
After the fire ceases, pour the sesame oil, put an appropriate amount of chili sauce, and put the soaked green onion leaves.