Super Fresh Fresh Meat Ravioli Stew (with Flower Wrap Method)
1.
The picture shows the shrimp filling: 10 shrimps ➕ a small piece of tenderloin ➕ an egg white ➕ a small amount of starch ➕ water (the same procedure as below)
2.
As shown in the picture, fresh meat filling: pork tenderloin ➕ a few small slices of ginger ➕ 1 tablespoon of light soy sauce ➕ 1 teaspoon of salt ➕ a small amount of water! Use a cooking stick or a meat grinder to mince it! If you don't have one, chop it yourself As shown in the picture, add a small amount of salad oil, pay attention to ⚠️ use chopsticks 🥢 to stir clockwise until the filling is thick and vigorous! In this way, the boiled filling will be elastic and will not become firewood~ (the shrimp material can be added with egg white to prevent the shrimp from hardening and making it more slippery)
3.
Prepare a clean plate or chopping board and sprinkle it with flour to stew the wrapped wontons to prevent sticking to the bottom.
4.
Wrapped ravioli stew technique! The point is! Dip your fingers with water to wipe the chaotic skin on all sides to make the won stew easy to bond, as shown in the picture.
5.
Fold one corner up and cross diagonally
6.
Then push up the corners on the left and right corners, pinch the top of the filling with the index fingers and thumbs of both hands, and pinch it... (I don’t know what I’m talking about... The text is difficult to express) 🤬
7.
Watching the video, my mom shot a bit messy, haha!
8.
One flower, two flowers, three flowers, four flowers, five flowers...It's so beautiful!
9.
Bring water to a boil on high heat, put it in and cook for a few minutes, add a little bit of chopped green cabbage leaves, salad oil, salt, light soy sauce, and out of the pot!
10.
The meat is tender and delicious! Do a lot every time, refrigerate and then freeze in the refrigerator! Can be stored for a long time~
Tips:
I love fresh ingredients and all condiments are simple and faithful to the original taste! If you like other flavors, you can add ingredients at will.
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