1. Ingredients: flour, leeks, eggs, minced pork, baking powder
2. Fry the eggs and beat them up first.
3. Fry the minced pork and add the fried eggs to turn off the fire.
4. Wash the leeks and cut into sections, add the ingredients, the fried eggs and minced pork, mix well, and it will become a filling.
5. Mix the baking powder and noodles with warm water, and roll them out one by one.
6. Pack the stuffing.
7. After heating the frying pan on a low heat, the dumplings can be fried.
8. The finished product is on the table!
9. The ones sold out are not as good as my real ingredients, and the golden leek juice comes out while eating!
Tips:When frying the dumplings, be sure to have a low heat, otherwise it will burn soon!
