Super Fried Dumplings

by Delicious monkey

4.9 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Those of us here like to eat a raw fried dumpling for breakfast, accompanied by a bowl of pork offal and wolfberry leaf soup, and then go to work with toothpicks contentedly. Today, I also tried to make this pan-fried dumpling, which is still a super big dumpling! "

Ingredients

180g Flour

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150g Chives
1 piece Egg

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1/2 bowl Minced Pork
1 teaspoon Baking Powder
1/2 tablespoon Edible Blended Oil
1 teaspoon Salt

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2 teaspoons Soy Sauce

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Super Fried Dumplings

1. Ingredients: flour, leeks, eggs, minced pork, baking powder

2. Fry the eggs and beat them up first.

3. Fry the minced pork and add the fried eggs to turn off the fire.

4. Wash the leeks and cut into sections, add the ingredients, the fried eggs and minced pork, mix well, and it will become a filling.

5. Mix the baking powder and noodles with warm water, and roll them out one by one.

6. Pack the stuffing.

7. After heating the frying pan on a low heat, the dumplings can be fried.

8. The finished product is on the table!

9. The ones sold out are not as good as my real ingredients, and the golden leek juice comes out while eating!

Tips:
When frying the dumplings, be sure to have a low heat, otherwise it will burn soon!

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